Where Are Peanuts Grown In The United States

Where Are Peanuts Grown In The United States

Peanuts are a very popular snack that can be enjoyed alone or with other foods like peanut butter, jelly, and more. Peanuts have many great health benefits including their protein content and ability to reduce heart disease risk factors. Peanuts are grown in the southern United States mainly because of their warm growing climate requirements. The following sections will discuss where peanuts are grown across the United States so you can learn more about this delicious crop!

Types of Peanuts

  • Virginia is the leading producer of peanuts in the United States. It produces more than half of all U.S. peanuts and uses them mostly to make peanut butter, peanut oil, and peanut candy.
  • Washington is also a major producer of peanuts along with Georgia, Alabama, New Mexico and Florida.


Georgia is the second largest producer of peanuts in the United States, and it’s home to the world’s largest peanut festival. In fact, Georgia is one of the top producers of peanuts in the United States. The state also houses a small museum dedicated to peanuts and their cultivation called The Peanut Museum in Blakely, GA.

Many people don’t realize that there are so many places where you can see peanut farms or buy them fresh from local farmers markets. If you want some delicious snacks or just want to support local agriculture, check out these places:


Florida is the second largest peanut producing state in the United States. In fact, it’s one of the top producers of peanuts nationwide, growing about 30% of America’s crop every year. Peanut production has been a part of Florida’s history for over 100 years and there are currently over 1,000 peanut farmers across the state.

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Florida produces both runner and Virginia types of peanuts as well as Valencia varieties (the type used most often in your favorite chocolate candies).


The second largest producer of peanuts in the United States is Alabama, which produces over 100 million pounds of peanuts each year. The majority (88%) of these peanuts are runner beans, followed by Spanish and Virginia types at 7% each.


Texas is the largest producer of peanuts in the United States. Texas farmers produced over 1 billion pounds of peanuts in 2017 and grew more than half of all U.S.-grown peanuts.

If you’ve ever wondered where peanuts are grown, then there are some facts about Texas that might be of interest to you. In addition to being one of America’s top producers and exporters of cotton, cattle, grain sorghum, wheat, hay and milo (a type of grain), it also leads the country in agriculture exports with an estimated $21 billion per year—that’s more than any other state!

The state’s agricultural economy has been growing steadily since 1995 due to a number of factors including an increase in global population with an increasing demand for food products; increased consumer awareness about issues like animal welfare which could lead them towards purchasing meat produced by animals raised on smaller farms rather than industrial ones; tax credits offered by federal programs such as SNAP; higher energy costs during winter months when farmers typically grow their crops which makes it difficult for them operate without some kind financial support from another program such as SNAP; increased consumer confidence thanks to improved economic conditions reported by media outlets across North America over past few years.”

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South Carolina

South Carolina is the third largest peanut producing state in the United States, with an annual production value of $923 million.

South Carolina’s climate and soil conditions are ideal for growing peanuts, which means that they produce more than any other state in the US.

North Carolina

If you’re looking for peanuts in North Carolina, you’ll find plenty of them here. In fact, North Carolina is the number one producer of peanuts in the United States and number two in the world. It produces more than any other state by far.

In addition to being a huge peanut producer, North Carolina is also home to many companies that specialize in peanut products like peanut butter and roasted salted nuts. This means that if you want some delicious peanuts without having to go on an expedition through your local grocery store (or if there’s no supermarket nearby), all you have to do is head over to any one of these businesses!


Arkansas is the second largest producer of peanuts in the United States. The state grows runner, Spanish and Valencia varieties and leads the nation in these three types of peanut production. In addition to runner, Spanish and Valencia peanuts, Arkansas also produces Virginia varieties for domestic consumption.


  • Mississippi
  • The largest producer of peanuts in the United States, Mississippi produces about one-third of America’s peanuts. Peanuts are grown mainly in southern and eastern portions of the state, where there is a longer growing season.
  • Peanuts are an important crop to the economy and in our diets because they’re used as a major ingredient in peanut butter, which is eaten worldwide by people of all ages (and can be made at home!).
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Peanuts are an important crop to the economy and in our diets.

Peanuts are an important crop to the economy and in our diets.

Peanut plants produce a legume that grows underground, like a bean. The peanut plant has small white flowers that grow upright on the stalk and eventually develop into pods filled with peanuts.

Peanut plants can grow up to 6 feet tall and need full sun, moist soil, and warm temperatures to thrive. The plant has long roots that help anchor it in place while also providing water and nutrients to feed its root system as they grow down into the ground below where rainwater collects before reaching underground aquifers filled with fresh water sources (about 2-3 feet below).

Once harvested from their pods by hand or by machine, peanuts are typically roasted or boiled before being eaten raw but can also be made into butter or milk products such as milk chocolate bars which contain about 50% cacao solids mixed with 40% milk solids plus 10% other ingredients like vegetable oils (soybean oil).

With so many different types and varieties of peanuts, it’s easy to see why they’re such an important crop in the United States. From Georgia Reds to Spanish Peanuts, there’s something for every taste bud. We hope you’ve enjoyed learning about the origins of your favorite snacks and fun facts about this versatile legume!

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