Florida’s orange season, or the period when citrus fruit is in season, runs from October to May. The weather and location can affect when this period begins and ends.
Orange season in Florida can begin as early as October and last through May.
When the orange season begins and ends in Florida depends on the weather. The harvest usually starts in October and lasts through May, but it can begin as early as September if there are no freezes. It also depends on where you are located in Florida. For example, an orange crop that grows near Tampa Bay might be ready for picking earlier than one that’s grown near Ocala.
There are a few factors that determine when orange season begins and how long it lasts, including:
The main factors that determine when orange season begins and how long it lasts are the temperature of the air and water, as well as location. Because Florida is located in a tropical climate, you can expect oranges to be ready for harvest during this time of year. The state’s warm temperatures allow for oranges to grow quickly and produce in abundance; however, they also present challenges in terms of shipping. When it comes to distributing this product to other parts of the country, many retailers will wait until after orange season has ended before purchasing from growers throughout Florida.
This time period also affects how long each variety lasts on store shelves—you’ll see less variety available because there isn’t enough supply yet from any given grower during this part of the year.
The weather can impact orange season in Florida. In general, the orange season is delayed when it’s cold and snowing in January and February (and earlier). That’s because frost can damage oranges before they’re ripe.
On the other hand, if it’s unusually warm during winter and early spring, then you may see an earlier than usual start to your frozen treats season. The opposite holds true as well; if there are periods of heavy rain during these months, oranges will ripen more slowly due to water stress on trees after heavy rains or high winds with little shade cover available for protection from direct sunlight exposure due to leaf drop (due to lack of nutrients).
Similar effects occur during summertime conditions—if it gets too hot for too long without adequate cooling due to excessive humidity then certain varieties may not ripen properly either (especially Valencia types which have thick skins that need time longer than other varieties).
The temperature of the air and the water during orange season is another factor that determines when orange season begins and ends.
The temperature of the air and water during orange season is another factor that determines when orange season begins and ends.
When the temperature of the air is cool, growers can harvest their oranges more slowly than they would during other times of year. This allows them to pick their fruit at its peak ripeness, ensuring that consumers enjoy delicious Florida fruit all year long. Orange prices are also lower during cooler months because fewer shipments are needed to satisfy demand.
During hot weather, however, growers must harvest quickly so as not to damage their crops by exposing them to high temperatures for too long. The resulting surplus drives down prices for consumers but increases profits for those who grow citrus in Florida each year.
Although the beginning of orange season varies from year to year, there are some general guidelines you can follow to know when to expect oranges in your area. The first step is determining where you live. For example, if you reside in the southern part of Florida (near Miami), then orange season will likely begin around mid-November. On the other hand, if you are closer to Orlando or Jacksonville (closer to Georgia), then it may not start until December or January.
The weather differs depending on where you live within this large state; for example:
Miami has a tropical climate with average high temperatures that range between 82 and 88 degrees Fahrenheit (28 and 31 degrees Celsius).
Orlando experiences an average temperature ranging between 69-73 degrees Fahrenheit (21–23 Celsius).
Orange season in Florida typically begins in mid-October.
Orange season in Florida typically begins in mid-October and runs through May. However, this will vary depending on weather conditions, location and the temperature of the air and water. Orange season is very dependent on weather conditions like rain or drought. In drier years like 2002, orange trees produce less fruit than usual because there isn’t enough water for them to grow properly. Sometimes there are also freezes that kill off some of the citrus trees before they can produce any fruit at all!
Due to freeze concerns, it’s best to wait until after April 1st before planting new orange trees outside your home so you don’t lose them during winter months when temperatures drop below freezing at night (32º F). If you live along coastal areas however this may not apply since water temperatures remain much warmer throughout most winters due to Gulf Stream currents coming up from south Florida all year round.”
When it comes to oranges, Florida is the king of the state. The weather in Florida is perfect for growing citrus fruits, which means that there are plenty of oranges available during this time of year. If you’re looking for something sweet and refreshing with a little bit of zing, then orange season is right up your alley!