Microgreens are all the rage in the food industry and on your next Instagram post. And you don’t need a farm to start growing microgreens. Microgreens have been referred to as superfoods because of the density of nutrients they pack, but they are also easy to grow and can be profitable for farmers who take on this trendy produce. Read on to find out what microgreen farming is, why it’s popular, and how you can get started today!
Microgreens are a popular food trend.
Microgreens are a popular food trend, but what exactly are they?
- Microgreens are the edible shoots of plants that grow in soil or other growing mediums. The shoots can be harvested as soon as they emerge from the ground, which makes them soft and delicate to eat.
- They’re known for their vibrant colors, flavors and textures—plus many varieties have been shown to contain high levels of antioxidants (a substance that can help protect against cell damage).
- In addition to being a healthy snack, microgreen seeds are also used by home gardeners who want their own supply at home! The seeds come in a wide variety of options including alfalfa, cabbage lettuce and radish greens for example; it’s easy enough even beginners can get started with growing microgreens right away!
Microgreens grow in shallow trays, in pots or even on your windowsill at home.
Microgreens can be grown in trays, pots or even a window box. Trays are shallow, open containers made of plastic or wood and are typically used to grow crops like lettuce and cabbage. Pots are also used to grow microgreens because they allow the soil to retain moisture, making it easier for plants to flourish. The depth of the pot should be at least 2 inches deep so that plants can develop properly without drying out too quickly.
Perennial microgreens such as radish greens and mustard greens will grow back year after year if properly cared for during their growing season (typically from March through June).
You can grow a variety of microgreens.
Some of the most popular microgreens are kale, mustard greens and arugula. These greens are nutritious and have a variety of health benefits including improving your skin’s appearance, boosting your energy levels and helping you feel full longer after meals. You can grow other types of greens like sorrel, mizuna and cress as well!
Microgreens are grown in soil instead of hydroponically or in trays where they’d get plenty of water from their environment. Because microgreens need more sunlight than other crops during the growing process, it’s important to choose an appropriate spot for them—it should receive at least six hours each day without any shade obstructions like trees nearby.
Microgreens are grown hydroponically.
Microgreens are grown hydroponically, which means in a water solution. They can also be grown aeroponically, which is when the solution is also aerated. In both cases, the microgreens are planted directly into these solutions. These two types of farming provide much more control over your crop than traditional soil-based farming does because you can control things like pH and nutrient levels exactly how you want them with these systems.
Growing microgreens can be profitable.
Microgreens are popular and profitable.
As a microgreen grower, you may be able to make good money with the right combination of hard work and smart marketing. You have the potential to earn more than traditional garden farmers, who typically sell their produce at farmers’ markets or through CSAs (Community Supported Agriculture). While these options provide a decent income for some growers who have a loyal following, it’s not something everyone can rely on.
Microgreens help you start a business.
Growing microgreens is an excellent way to start your own business because it’s easy to do, doesn’t require much capital investment, and can be done indoors or outdoors—all in all making it one of the best ways around!
You can get started with microgreens farming today.
You can get started with microgreens farming today. All you need is a few seeds, some soil and water, and the right equipment. You can grow microgreens at home in pots or trays or hydroponically (without soil). Microgreens may be grown indoors or outdoors and either in direct sunlight or under artificial light. Some popular varieties include arugula, basil, bok choy, cilantro, corn salad and kale!
Growing microgreens is a fast-growing business and provides the perfect outlet for your green thumb.
Microgreens farming is a great way to start a business. It’s easy to learn and doesn’t require much in the way of investment. You can also get involved in the food industry, green industry, and agriculture industry by starting your microgreens farm.
Microgreens are a popular trend in restaurants, as well as at farmers’ markets and in grocery stores. They’re easy to grow and can be grown anywhere, including by the kitchen window or on an apartment balcony. The up-front investment is low, but the potential return on investment can be significant. If you have an entrepreneurial spirit and a green thumb, microgreens farming may be just right for you!