What Does Water Soluble Mean

One of the most important properties of a vitamin is its solubility in water. This means that it can dissolve in water. The solubility of a compound is measured by its solubility product (K sp ). For example, K sp for calcium carbonate ([CaCO 3 ]) is 10^(-4). If a substance has a K sp value less than 10^(-4), then it will dissolve in water.

Water-soluble vitamins

Water-soluble vitamins are ones that the body doesn’t store for long periods of time. They can be easily excreted if there is too much in the body or not enough. In addition, water-soluble vitamins are not needed in large amounts and therefore don’t need to be stored in the body.

Examples

Take vitamin C. It’s a water-soluble vitamin, and your body doesn’t store it for long periods of time. If you don’t get enough vitamin C in your diet, or if you’re allergic to it, you can develop scurvy—a condition marked by bleeding gums and weakness in the skin and muscles caused by low levels of collagen.

Vitamin B12 is another example of a water-soluble vitamin that needs to be replenished on a regular basis (typically through animal foods). Without this nutrient, nerve damage can occur and cause tingling sensations in the hands or feet as well as loss of balance, muscle weakness and weight loss.

Vitamins E and K are also essential nutrients that need to be consumed regularly because they’re not stored in large quantities by your body

Solubility in other solvents

You should also know that the solubility of a substance can be affected by other factors, including temperature and pressure. There are also differences in solubility between liquids.

For example, if you want to dissolve sugar in water, it will be much easier than dissolving salt in hot coffee (which is going to burn your tongue).

Because of these factors, knowing the solubility of a substance is not enough information for most cooking applications. You need to know something about how much heat or pressure you’re applying to your food as well; for example:

• If you add sugar directly into boiling water rather than just heating up some cold water until it boils and then adding sugar, there’s more chance that everything won’t dissolve fully because hot water has more energy than cold water does

Salts and charge

No matter the source, any salt will dissolve in water.

This is because of the way that salts are formed: they’re formed when a basic (or alkaline) substance bonds with an acidic one. When you mix them together, their charges cancel out, and then they form a neutral compound that can be dissolved in water.

Water-soluble means that it can dissolve in water.

Water-soluble vitamins are not stored in the body. Instead, they are flushed out as waste if you don’t consume enough of them or if you take in too much of one. Vitamins that dissolve in water can be found in fruits and vegetables; this is why many people believe they should eat lots of fruits and vegetables to get their daily dose of vitamins.

Vitamin C is an example of a water-soluble vitamin that helps with skin health, immune function, and more. It’s also found in citrus fruits like oranges and lemons!

Water-soluble vitamins are essential to your health. They are the most common type of vitamin found in food and drinks, and they’re also available in pill form. These vitamins dissolve easily in water so that they can be absorbed by your body through digestion.