Raising Kunekune Pigs For Meat

If you’re like most people, you probably think of pigs as dirty creatures that are only good for eating. That may be true for some pigs, but there is a whole other side to the pig story – one that involves raising kunekune pigs for meat. Kunekune pigs are a type of Japanese domesticated pig that is unique in a few ways. For one, they are hairy. And while most domesticated pigs have hair on their heads and back, kunekune pigs have a much thicker coat of fur. This coat is what gives them their meaty flavor and makes them particularly suited for meat production. If you’re interested in raising kunekune pigs for meat, read on for tips on how to do so. You’ll learn about the cost of raising these animals and what kind of food they require. And finally, you’ll get tips on how to sell your product – whether you want to sell direct to consumers or through an intermediary.

What is Kunekune Pig?

Kunekune pigs are a type of Japanese wild boar. They are also known as “white tailed deer” in the United States. Kunekune pigs have a reddish-brown coat with a white tail. Their meat is high in cholesterol, but low in fat, and is therefore a good option for those on a diet. Kunekune pigs are raised in the mountains of Japan for their meat.

How to Breed Kunekune Pigs

Breeding Kunekune Pigs

Kunekune pigs are a type of Japanese wild boar. They are small, weighing around 100-200lbs., and have a long, tawny coat. They are relatively easy to breed and have a high reproductive rate. One female kunekune can produce up to 12 piglets annually.

To raise kunekune pigs for meat, you will need an enclosure large enough for the animals to roam and root in; plenty of fresh food and water; fencing to keep them contained; and male and female pigs. The gestation period for kunekune pigs is about 145 days, so you will need to plan for about nine months of pregnancy before butchering. You can expect your animals to weigh around 150-220lbs at butchering weight.

What to Feed Kunekune Pigs

Kunekune pigs are a cross between a miniature pork and wild boar. They are known for their mild flavor and tender meat. Kunekune pigs are very social animals and should be kept in groups of at least six. They are fed a diet of hay, fresh vegetables, and grains. The average weight for a kunekune pig is around 60 to 100 pounds.

How to Butcher a Kunekune Pig

Kunekune pigs are a small, wild pig-like creature found in New Zealand. They are known for their fatty meat, which is prized for its flavour and quality. Butchering a kunekune pig is a simple process that can be done by any experienced farmer or hunter.

The first step is to kill the pig. This can be done in a variety of ways, depending on the size of the pig. Smaller pigs can be killed by shooting them, while larger pigs may require slaughtering them with a knife. Once the pig has been killed, it must be gutted and skinned. The skin should be removed in one large piece, starting at the head and working your way down to the feet. The skin should then be cut into thin strips and tied around the carcass to act as insulation while it is processed.

Next, the hog’s head must be removed from its body. To do this, you will need to cut through both ears and cut off the top of the skull so that it can easily fit into your hand. It is important to remove all of the fatty tissues from around the brain before discarding it – this can make for some delicious bacon! Once the hog’s head has been removed, you will want to wash it thoroughly to remove any blood or other contaminants that may have accumulated on it during slaughtering.

The next step is to cut open each side of the stomach cavity and remove all of the raw

Breeding and Growing Kunekune Pigs

Kunekune pigs are a type of miniature pig that is very popular in Japan. They are considered to be a delicacy and are usually served grilled or in soup. Kunekune pigs are also known for their high meat content, which makes them a good choice for raising for meat.

To produce kunekune pigs, you will need to start with a sow and her boar. The sow will produce two litters of six to eight piglets every two months. You should feed the piglets grower pellets and hay until they are about six months old, at which point you can switch to pasture food. When the pigs reach twelve months old, they will be ready for slaughter.

Processing Kunekune Pigs

Kunekune pigs are a type of Japanese miniature pig that are typically raised for their meat. They are very small – only about 60 to 70 pounds – and have a very mild flavor, which is why they’re often used in dishes like pork ramen. They’re also very easy to care for and can be kept in fairly small spaces, making them a good option if you’re looking to raise your own meat supply.

To raise kunekune pigs, you’ll need access to land and an enclosed space for the pigs to live in. You’ll also need to provide them with food and water, as well as shelter from the weather. Kunekune pigs are relatively low-maintenance animals and will generally do well in captivity provided they’re given enough feed and water, along with some room to roam.

If you are interested in raising kunekune pigs for meat, then this article is for you. Kunekune pigs are a unique breed of pig that is known for its marbling and flavor. Raising these pigs can be lucrative, but it takes some effort and knowledge to get started. If you have the desire to raise kunekune pigs for meat, then read on for more information.