New Year’s Black Eyed Pea Recipe
New Year’s Day is the perfect time to start fresh, and that includes getting a nutritious start to your day. Black-eyed peas are a good source of fiber and protein, but they have other benefits as well. In particular, black-eyed peas are associated with good luck in some cultures—including Cajun ones! So why not make these Southern favorites part of your New Year’s tradition?
new year’s black eyed peas
Black-eyed peas are a legume that is native to West Africa. They have been cultivated in the United States since the seventeenth century and are primarily used as a side dish or main ingredient in soups and stews. They’re also known as cowpeas, southern peas, red beans and butterbeans.
The black-eyed pea has a long history of being used in traditional African American spiritual ceremonies, especially on New Year’s Day. In fact, this ritual is so important that an entire holiday has been created around it: Kwanzaa (pronounced “koo-nuh-zah”).
Black-eyed peas are easy to make at home; however if you don’t want to take the time or trouble for cooking dried beans from scratch then you can buy canned black eyed peas instead!
Black-eyed peas are a Southern staple that’s enjoyed throughout the year. They’re also a staple in New Orleans, where they’re consumed at traditional Mardi Gras celebrations. Black-eyed peas are often eaten on New Year’s Day as a symbol of good luck and wealth for the coming year.
In this recipe, black-eyed peas are soaked overnight to speed up their cooking time and make them more tender. The dish has an aromatic blend of seasonings that enhance the flavor of all your favorite ingredients!
Southern food is a combination of different types of food that are unique to the South, including:
- Fried chicken, fried fish and other fried foods
- Spicy dishes (e.g., collard greens)
- Rice-based dishes (e.g., jambalaya)
- Greens (collards or turnips)
new year’s traditions
One of the New Year’s Day traditions that many people follow is eating black-eyed peas. The peas are thought to bring good luck and prosperity to anyone who eats them on New Year’s Day.
Black-Eyed Peas (Black-eyed Pea Recipes)
These Black Eye Peas are a perfect accompaniment to any meat dish. They also make an excellent side dish with some finely chopped onion, tomatoes and chopped parsley stirred in with the peas before serving them hot with butter or margarine instead of oil for those watching their weight!
good luck food
New Year’s black-eyed peas are a staple of New Year’s Eve meals and celebrations, and they’re also said to bring good luck. The tradition dates back to the Middle Ages when revelers ate black-eyed peas as part of a ritual feast on Hogmanay, which means “All Saints Day” in Scotland. The tradition spread throughout Europe and is still observed today by many cultures.
In the United States, new year’s day was originally celebrated on January 1st because it marked the end of one year and the beginning of another—but it wasn’t until after World War II that American colonists adopted this British custom into their own traditions. Today we see this idea play out every year with people who eat black eyed peas for good fortune throughout the new year!
Cajun food is a type of cuisine that is popular in the southern part of the United States. Cajun food has been influenced by French and Acadian settlers to Louisiana, and it shares some characteristics with Creole cuisine. The word cajun refers to both a person from Louisiana and the culture itself, which includes its music and language.
Cajun cooking is known for its rich flavors made possible by using spices, herbs and other seasonings such as butter or pork lard (a fat made from boiling hog bellies). It’s also known for blending different foods together (like rice with chicken) because many ingredients were hard to come by during colonial times when people had only what they could grow or catch themselves (such as crawfish).
black eyed peas recipe
- 5 cups water
- 1 ham hock or 2 pounds smoked pork hocks, cut into chunks (optional)
- ½ large onion, chopped
- 6 garlic cloves, crushed and peeled
- 3 stalks celery, trimmed and chopped
- 1 red or green bell pepper or a combination of both seeds and ribs removed(optional) * * * *
Directions: In a large saucepan over medium heat cook the black-eyed peas in salted water until tender but still firm (20 minutes). Drain. Add the rest of the ingredients except for tomato sauce bring to boil then simmer covered for another 30 minutes. Once cooked add tomato sauce stir well until combined serve hot as side dish with rice or any other main course meal like vegetable soup.
Black Eyed Peas on New Year’s Day is a tradition that many people like to follow.
While black-eyed peas may not be the most popular ingredient in your pantry, they’re a traditional dish to eat on New Year’s Day. In fact, many people have been eating them since before the Civil War when they were considered a good luck food. They’re also called cowpeas or field peas and are high in protein and fiber.
If you’ve never made these legumes yourself before, this recipe is simple enough for beginners: just soak them overnight in water, drain them and then cook according to instructions (usually about 3 hours). You can serve your black eyed peas with any starch of your choice: rice, bread or even pasta would work well here! If you’re feeling bold – why not try some collard greens with this side dish? Or better yet – make your own sweet potato fries instead!
The Black-Eyed Pea recipe is a tradition that many people like to follow. The black-eyed peas are symbolic for luck and good fortune and can be eaten on New Year’s Day.