How Much Does It Cost To Start A Soup Kitchen

How Much Does It Cost To Start A Soup Kitchen

Thinking about starting a soup kitchen? First, a big congratulations! You’ve just taken the first step to becoming an important part of your community. But maybe you’re wondering…how much is this going to cost? In general, there isn’t one answer as every soup kitchen has its own needs. However, we’ve broken down average costs and also provided some tips to help you keep your costs as low as possible. Read on to discover how to start a soup kitchen that’s successful and sustainable.

What is a Soup Kitchen?

A soup kitchen is a place where food is served to the hungry, homeless, poor and needy. Some people have called it the “first response” to hunger, because it provides food to those who need it many hours before other solutions like food banks can take place.

A soup kitchen may be run by an organization that has been set up specifically for this purpose or by another group or person. It can also be part of an existing facility such as a church or community centre.

Average Costs To Start A Soup Kitchen

You may be wondering how much it costs to start a soup kitchen. The answer depends on the size of your kitchen, location and type of equipment used.

  • Average cost for a small soup kitchen (up to $10,000): $2,000 to $2,500
  • Average cost for an intermediate-sized soup kitchen (up to $50,000): $5,000 to $12,000
  • Average cost for a larger soup kitchen ($50+): $12-$25k

The Cost of Starting a Soup Kitchen

The cost of starting a soup kitchen depends on the location and size of your facility, as well as the type of food you serve. If you plan to cook with fresh ingredients and make everything from scratch, then that will cost more than using canned or frozen items.

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The average soup kitchen costs between $50,000-$75,000 to open. That includes rent or mortgage payments for a property (or lease), as well as equipment like tables and chairs, pots and pans and other supplies needed by volunteers in order to cook hot meals for people who need them most in your community.

How to Start a Soup Kitchen

To start a soup kitchen, you need to choose what type of food service to offer. Your options are:

  • Commercial kitchen
  • Truck
  • Building
  • Food truck
  • Food cart
  • Food stand or booth

The cost of starting a soup kitchen has great variance.

The cost of starting a soup kitchen depends on several factors, including the number of people you plan to feed, what type of food you serve and where you are located. For example, if you want to start your own soup kitchen in New York City, it’s going to be more expensive than if you were starting one in rural Montana.

The cost for running a kitchen varies greatly depending on the number of people being served and what types of food are being offered. The average per person cost for providing a warm meal is $1-$2 but can run as high as $5-$6 per head depending on how many meals are prepared each day (or week). AccordingToWhatIsTheCostOfStartingASoupKitchen?

Starting a soup kitchen can be an expensive endeavor, but it can also offer a way to help others. Weigh the costs and benefits carefully before you dive in.


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