How Long Does A Watermelon Last

How Long Does A Watermelon Last

Watermelon is a refreshing and delicious summer fruit that can be enjoyed in many ways. You can eat it as-is, use it in recipes, or even make your own watermelon juice. However, there are some things to keep in mind when storing fresh watermelon for later use. Here’s everything you need to know about the storage life of this tasty treat:

How long does a watermelon last?

Watermelons will last for about one week in the refrigerator. If you want to keep it longer than that, place it in the freezer and it’ll last up to 9 months.

Watermelon has a high water content and loses moisture quickly, so don’t be surprised if your watermelon begins to look shriveled after just a day or two at room temperature (it won’t go bad).

Do I need to refrigerate cut watermelon?

  • Yes, you should refrigerate cut watermelon.
  • Does a whole watermelon need to be refrigerated? No, not really. A whole watermelon is going to last longer out of the fridge than it will in there. You can store it in your crisper drawer or on your countertop until you’ve eaten all of it—which could take anywhere from five minutes to five days depending on how much of a fiend for melon flesh you are—and it won’t go bad at all.
  • How long does cut watermelon last once cut? If you’re talking about pieces of sliced fruit sitting out at room temperature (say, if your kid has made off with some), those will definitely spoil in just 2 hours or so because they have been exposed directly to bacteria that live everywhere and love nothing more than warm fleshy things like our hands and mouths (or whatever part we use when eating). The good news is that they’ll keep their freshness much longer if stored properly: In the fridge, they’ll give up their good taste after 3 days; if frozen without being thawed first, they’ll hold up well for 6 months!
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Does watermelon go bad?

Watermelon does not go bad, but it can start to lose flavor and texture over time. Watermelons are fruits, so they do not go bad. The shelf life of a watermelon is approximately 30 days from harvest from the time it was picked up or received by you.

To tell if your watermelon has gone bad, look for any signs of mold or decay on the outside skin or any softness on the inside flesh. If there are no visible signs of decay, then you may want to check for ripeness with your nose! To do this grab two slices and hold them together leaving only one side exposed (so you can smell both sides). Take a big whiff – if it smells fragrant but sweet like flowers then it’s probably ready! If it doesn’t smell quite right yet then wait another few days before trying again – just keep smelling until you get that lovely aroma!

How can you tell if a watermelon is bad or spoiled?

You can tell if a watermelon is bad or spoiled by the smell and appearance. The best way to check for spoilage is to smell it. If you notice an off odor, then your watermelon may be spoiled. A healthy watermelon should have a sweet smell and be firm and heavy for its size.

If you do find yourself with a few bad ones, composting them is one option; however, we recommend using them in a smoothie or juice instead!

How to tell if a watermelon is ripe.

To tell if your watermelon is ripe, you’ll need to know what to look for.

  • Check the bottom of the watermelon. This is where many people make their first mistake: they flip over a watermelon and check its stem end instead of looking at its bottom. The bottom can be yellow or pale green, depending on how ripe it is, while the stem end will be white or light green if it’s unripe and dark green if it’s ready to eat.
  • Check for cracks in your melon. If there are any cracks or soft spots on your watermelon, take this as another indication that either insects or bacteria have attacked it—and that eating it could result in food poisoning! There’s no way around this; even though we’re trying to avoid wasting food here (because waste = money), sometimes our health matters more than saving a few bucks…
  • Use your senses! Does this fruit smell good? Does this fruit make noises when you drop it on the floor? If yes then no worries—but if not then maybe think twice about taking a bite out of your purchase.
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Can you freeze watermelon?

Yes, you can freeze watermelon. Watermelons are one of the few fruits that you can safely freeze without compromising its texture or taste.

To freeze a watermelon, first remove the rind and cut it into cubes. Next, place them on a baking sheet in your freezer and let them freeze completely before moving them to an airtight container or bag for storage (this will help prevent freezer burn). If you want them to remain firm longer when thawing, leave an inch or so between each cube—this way they’ll stay separate and won’t stick together when they’re removed from the freezer.

The length of time frozen watermelon will last depends on how well it was wrapped prior to freezing; generally speaking though, expect your frozen fruit pieces to be good for up to 6 months after being put away in this manner.

What do you think about this article? Please share any tips/experiences with us in the comments section below!

These tips will help you keep your watermelon fresh and safe to eat.

Watermelons are a great way to get children to eat more fruit. They’re full of vitamins A and C, lycopene, potassium and fiber—and are fun to eat! But you needn’t let your watermelon go bad before you can enjoy it. If you’ve got some extra melon on hand, follow these tips for keeping your fruit fresh as possible:

  • Refrigerate immediately after purchase if possible so the rind stays cold. The colder it is when eaten, the better its flavor will be (although if you like eating warm melons with salt or other spices sprinkled over them that’s fine too).
  • Store cut watermelon in an airtight container or zip-top bag in the refrigerator for up to three days at most; this helps keep mold from growing on any leftover slices that might not get eaten right away because they tend not be as ripe when purchased so quickly after being picked off-seasonally around late summertime when supermarkets offer discounts because there’s less demand than usual due out of fear consumers won’t buy them since they’re out of season already – which isn’t necessarily true since people still want variety year round nowadays anyway! Just remember never refrigerate whole unpeeled seeds unless prepped beforehand first by removing both halves first then cutting into halves again horizontally twice each side leftovers may need refrigeration depending upon how much was cut off initially.”
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As you can see, watermelon is a delicious and healthy snack that can last for weeks if it’s properly stored. By following these tips, you can keep your watermelon fresh and safe to eat for as long as possible.

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