How Long Do Onions Last In The Fridge

How Long Do Onions Last In The Fridge

Onions are a versatile vegetable, and they can be used in a variety of dishes. However, there are certain things you should know about storing onions in the refrigerator so that they do not go bad or rot. In this article, we will discuss how long does it take for an onion to go bad and how long does it last in the fridge.

How long do onions last in the fridge? Onions are a versatile vegetable.

Onions are often used to make a variety of sauces, soups, and other dishes. They can be used in salads, sandwiches, and other foods as well. Onions are a good source of vitamin C.

Onions last for about 2 weeks in the refrigerator when stored properly:

  • Remove any loose sprouts from the onion’s stem end before storing it in the fridge.
  • Keep onions away from fruits like apples and tomatoes that give off ethylene gas which causes them to shrivel up and spoil faster than usual (this includes bananas too!).

How can you tell if your onions are still good?

  • Color: Onions that are still fresh will be a deep, rich yellow. Avoid onions with a white or greenish hue, as these are likely to be moldy.
  • Scent: If your onion has lost its aroma, it’s probably past its prime. Freshly harvested onions should have an unmistakable pungency—one that can only be described as sweet and earthy. It may not make you want to eat them raw (although some people do just that), but it should be pleasant enough to enjoy when cooked in your favorite dishes.
  • Texture: Like most vegetables and fruits, the texture of onions changes over time as they go from crisp and firm to soft and mushy. To test this out yourself, slice an onion into half-inch slices and let them sit at room temperature for 10 minutes or so before tasting—you’ll notice how quickly they start getting softer! You can also try squeezing a clove between your fingers—if there’s no give whatsoever then it’s probably been sitting in your fridge too long already; if instead it collapses under pressure then chances are good that there’s still plenty of life left in it yet!
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How to store onions in the fridge.

  • Store onions in a sealed container.
  • Store them in a cool, dark place. This will help to keep them fresh for much longer.
  • Don’t store them next to potatoes, apples or bananas because these foods release ethylene gas that can damage the flavor and texture of your onion.
  • Don’t store them near garlic either as it will accelerate their rotting process by speeding up their respiration rate (the amount of oxygen they take up). Garlic also destroys some of the sugars that give onions their distinct taste so it’s best not to keep them together at all costs!

If you’re looking for a quick way to determine if an onion is bad? Just cut off one end and see if there’s mold growing on it…if there is then throw out immediately as it could make you sick!

What about other types of onions? Red, white, yellow?

You may have noticed that we’ve only discussed yellow, white and red onions thus far. But there are other kinds of onions out there! So what’s the difference between these three types?

Yellow onions (or Spanish onions) have a high water content and a mild flavor.

White onions are similar to yellow in terms of taste but have a lower water content—this makes them more pungent than yellow or red varieties.

Red onions are sweeter than the other two varieties because their higher sugar content gives them an intense flavor that’s not as sharp as its counterparts.

You always want to be sure that you store your onion properly so that they do not rot and go bad.

You always want to be sure that you store your onion properly so that they do not rot and go bad.

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If they are stored in the fridge, they will lose their flavor and color quickly.

Do not store them in the refrigerator because it will cause them to go bad faster than normal. Also, never store onions with potatoes or apples, as this will cause them both to spoil quickly due to their natural sugars reacting with one another.

Store onions in a cool dry place like a pantry or cabinet away from light and heat sources such as windowsills or heating vents. This can help keep your onions fresher for longer periods of time by keeping out excess moisture from being absorbed into the flesh of the vegetable itself which could otherwise lead towards rapid spoilage due simply because there would be no way for any moisture left over inside those cells before being used up first (like when cooking).

It is always best to make sure that your onions are kept in a cool, dry place and away from direct sunlight. This will help make sure that they last longer and don’t go bad too quickly. You also want to be careful not to store them near any other foods like potatoes or apples because they can absorb odors from other items if not properly separated by space or plastic wrap/bags.

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