Cassava Processing Business Plan

In this business plan, we will provide you with a sample cassava processing plant business plan. A cassava processing plant is a facility that processes and converts raw cassava into edible products such as starch, flour and other food ingredients. Our sample cassava processing plant business plan outlines the different steps of starting a successful cassava processing plant in Africa, including the required equipment and infrastructure. This article also provides details on the financial statements required to start your own business and must-have documents for those looking for investors or loans.

Executive summary

This business plan is focused on the production and processing of cassava. Why cassava? Because it’s a great product for the people in the area, and it’s easy to produce and process. Cassava is one of the most important root crops in Africa, Asia and Latin America.

Cassavas are tubers grown as an annual crop that can be harvested after 90 days or more depending on variety. The fruit (cassava) has high levels of starch that can be made into flour or processed into tapioca pearls used to make cakes and pudding.

The biggest challenge facing my company is producing quality products at affordable prices with profit margins that make sense for both us (the producer) as well as our customers (end users).


You have decided to start cassava processing business. Congratulations! You are making a great choice, as cassava is one of the most important staple crops in West Africa and other parts of the world. This means that there will always be demand for garri, which is what cassava flour is called in Nigeria. However, before you start any business it is important to understand your industry and make sure that you have covered all your bases.

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Products and services

Cassava processing business plan aims to incorporate the following products and services:

  • Cassava flour
  • Garri (Cassava starch dough)
  • Flour.

Target market, competition and positioning

This section of your business plan is where you identify the target market, competition and positioning for the product.

The target market is those who will purchase your product. This can be defined in terms of demographics (age, gender, income), psychographics (lifestyle interests) or geography. In some cases, it’s wise to define several different markets with different needs or preferences. You may also want to consider whether there are any particular groups that might need special attention or support during launch or later on when you’re trying to gain new clients for your venture.

You’ll also want to think about your competition—what other companies offer similar products? What features do they have that yours does not? How are their products priced? Are there any unique attributes of yours that could make them stand out from the crowd? A good way to answer these questions takes some research into what’s already being offered in this industry sector so you can see what other products do well and what sets them apart from others on the market today

By identifying these things about yourself and others’ offerings through research done prior (this could include surveys sent out via email marketing tools like MailChimp), then comparing those findings against each other afterwards using tables/graphs created using Excel programs like OpenOffice Calc).

Marketing plan

The marketing mix is a strategic tool used by marketers to decide on the product, price and promotional activities to be adopted in the marketing of goods. The marketing mix consists of four broad levels of decisions which are required for successful marketing:

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Product – What should you sell?

Price – How much should you charge?

Place – Where will your customers come from?

Promotion – How can you persuade customers to buy your product or service?

Operations plan

The following steps are required in the processing of cassava:

  • Harvesting (husking, peeling and cutting)
  • Washing and grating
  • Dry burning (if required)
  • Drying non-wet process products as well as wet process products; packaging/labelling and storing for use/sale by customer

Management team & organization

It is crucial to have a strong management team for your business. You will need to:

  • Assign roles and responsibilities to team members
  • Recruit talented people for the positions that you need filled
  • Keep your team motivated and organized

Financial planning

When you’re planning your business, it is important to keep the financial side in mind. It will help you determine whether or not your business will be profitable and how much money you need to make it happen. In this section, we will provide an overview of different financial planning tools including break-even analysis and working capital management. We will also talk about several other key financial concepts such as profit margin and net present value (NPV), as well as net future value (NFV).

Cassava processing is a profitable way to run a business in Africa. With the right business plan, you can make money processing cassava into garri, flour, starch and other products.

Cassava processing is a profitable way to run a business in Africa. With the right business plan, you can make money processing cassava into garri, flour, starch and other products. Cassava is a staple food in Africa and it can be grown readily on small farms without much capital investment.

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Cassava Processing Business Plan Outline:

  • Background information about cassava & its use in Africa
  • Why you should consider starting this business
  • How to start your own cassava processing business

If you’re looking for a business opportunity that will give you great return on investment and at the same time help improve the lives of those around you, then cassava processing is what you need. The most important thing that will ensure success in this business is getting your numbers right. You have to make sure that everything that goes into the production process is well-planned and budgeted for. It’s also important to keep costs down by using machinery instead of manual labor as much as possible – this will save money both in terms of wages paid out but also because machines are more efficient than people! Finally, if there’s one thing we’ve learned from all these years working with farmers across Africa it’s that they want good quality products at affordable prices. No matter how much profit margin exists between price points available elsewhere (for example imported goods), customers are willing to pay a premium if they’re happy with what they’re getting – so keep them happy by providing what they want!

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