Benefits Of Apple Cider Vinegar For Chickens
Introducing apple cider vinegar (ACV) into a chicken’s diet is said to improve the immune system, fight off infections, and help general health. In addition to these benefits, it is also thought that ACV improves egg quality while lowering cholesterol in their eggs. If you haven’t already started feeding your chickens apple cider vinegar on a regular basis then I highly recommend doing so right now!
Boosts Immune System
The immune system is the body’s natural defense against disease. It helps to fight off infections and keep other harmful bacteria out of your body.
Apple cider vinegar is a rich source of probiotics, which are good bacteria that assist in boosting the immune system.
Improves Digestive Health
Apple cider vinegar can help improve the health of your chickens’ digestive systems. It’s a good idea to use apple cider vinegar for chickens if you notice any of these symptoms:
- Droopy wings and tail feathers
- Stomach bloating or distension
- Slight to severe diarrhea (feces are greenish in color)
Apple cider vinegar has many antibacterial properties, making it a great natural remedy for combating infections. This helps your chickens recover from illness faster and protects the flock against disease. It also helps to control internal parasites in chickens, including worms and lice.
Improves Blood Circulation
Improves Blood Circulation
ACV is a natural blood thinner that improves circulation. It helps to lower blood pressure, especially when taken with vitamins E and C. It also improves the flow of oxygen throughout your body, providing more energy and better health overall.
The powerful antioxidant properties of ACV help reduce inflammation in your arteries, which will prevent blockage and thrombosis (blood clots). This can help prevent strokes or heart attacks from occurring later on down the line!
Prevents Water Retention
ACV also helps keep chickens from retaining water. Water retention is a common problem in broilers, and it can lead to heart disease, joint problems and poor growth rates. ACV helps with this issue by increasing sodium excretion in the urine.
To use ACV to treat water retention: Add 10 ml of vinegar per gallon of water that you give your birds.
Detoxifies The Liver
ACV is a powerful detoxifier. It can help remove toxins from your liver, blood, kidneys and lungs. It also helps you to be well-hydrated by stimulating the production of urine and perspiration. If you use ACV in your chickens’ drinking water, it will help them to detoxify their bodies from harmful chemicals that may have been ingested in the environment or through the food chain (such as pesticides or heavy metals).
Helps with Weight Management
One of the most commonly touted benefits of apple cider vinegar for chickens is its ability to aid in weight management. The acids in ACV have been shown to help reduce both fat and cholesterol levels, which can contribute toward a healthy weight. In addition to reducing levels of these two key components—which are known contributors to obesity—ACV also may help burn fat by activating fat burning enzymes.
There are multiple ways you can use ACV for weight loss purposes:
- To help with exercise routines and workouts
- As an appetite suppressant
- As an energy booster
Improves the Quality of Eggshells
As you may know, eggshells are made of calcium carbonate and other minerals. To make sure your chickens lay healthy eggs with strong shells, you’ll need to provide them with a diet that contains plenty of calcium (which they can get from eating leafy greens like spinach).
The good news is that apple cider vinegar helps to improve the quality of eggshells by providing your chickens with additional minerals. A study conducted in 2013 found that feeding chickens ACV at a rate of 5% in their water was enough to improve the amount of CaCO3 deposited onto their eggs. In addition to improving shell quality, it also increases the thickness and strength of the shells themselves!
Apple Cider Vinegar has a surprising number of benefits for your chickens.
Apple cider vinegar has been used for centuries as a medicinal, tonic and nutritional supplement. It’s made from the juice of crushed apples that are fermented into alcohol and then converted into vinegar by acetic acid bacteria. Apple cider vinegar contains amino acids, which help build muscle and connective tissue, making it a great addition to the diet of chickens.
It also contains B vitamins that promote healthy skin and feathers in your birds, while also helping them stay warm during cold weather. Apple cider vinegar is full of potassium (which helps reduce stress), calcium (for strong bones) and phosphorus (for healthy teeth).
Apple Cider Vinegar gives you a simple and natural way to improve the health of your chickens. And while there are many benefits, it’s important to remember that ACV is not a silver bullet for your flock. Use it as part of overall plan to keep your chickens healthy, happy and productive.